Rubia Gallega 6 years old, 35 days dry-aged
Dry-aged in-house at Fireside from 30 days to develop a tender cut.
Reared in the mountains of Galicia, Spain. 100% grass-fed and free range. Fireside's signature cut, carved from the renowned red-blonde Rubia Gallega,
distinguished by its carotene-rich yellow fat and large size.
The meat of the Rubia Gallega has been voted as the best steak in the world,
due to its complex aroma. Expect notes of butter, cheese and Iberico
ham enhanced by Fireside's extended dry-ageing process with each bite.