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THE ART OF OPEN-FIRE GRILLING
At Fireside, we celebrate the primal artistry of open-fire grilling, where flames spark profound, unforgettable flavors. The heart of our open kitchen is the custom Mibrasa grill, where every dish—from our celebrated steaks and dry-aged ma-yao fish to seasonal vegetables—is kissed by the embers of wood and binchotan charcoal.
Recognized among the World's 101 Best Steak Restaurants. We serve the world's most exceptional beef to Hong Kong’s discerning palates: the legendary El Capricho & Rubia Gallega cuts, richly marbled bone-in Hanwoo, and the impossibly rare Stone Axe Wagyu.
We don't just cook with fire; we celebrate it.
Jaime Ortolà
Executive Chef
Teddy Pun
Proprietor
Our Venue
Designed by the award-winning M.R. Studio under the direction of Myron Kwan, Fireside’s interior draws inspiration from a campfire out in nature. This concept complements our primal, live-fire cooking method, resulting in a dining space that is both rustic and refined.
The venue can accommodate up to 40 guests for seated events and 60 for standing cocktail functions, making it an ideal setting for private celebrations, business dinners, and social gatherings.
Guests may choose to dine adjacent to the glowing embers of our open kitchen, secure an exclusive spot at the Chef’s Table, or enjoy an al fresco experience on the balcony. For more intimate occasions, our elegant private dining room is specially designed for parties of up to eight.
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Rubia Gallega
Sourced through exclusive partnerships, we bring you this legendary beef, often hailed as the world's best.
Stone Axe Wagyu
A premier selection from Spain's renowned supplier, Vacum, showcasing the superb quality of German Simmental cattle.
German Simmental
A double-crown winner, Grand Champion at the WBBC and Gold Medalist at the World Steak Challenge. This 100% Fullblood Wagyu represents the pinnacle of the breed outside Japan.
El Capricho
We are honored to serve the legendary steaks from José Gordón of El Capricho, whose restaurant is celebrated as the best steakhouse in the world.
Bone-In Hanwoo
In a Hong Kong exclusive, we present the super-prized Korean Hanwoo—not only served bone-in but meticulously dry-aged to perfection, a groundbreaking offering.
In Pursuit of the World's Finest Steaks.
At Fireside, our relentless pursuit is to source the world's most exceptional beef. We partner directly with legendary farms and suppliers to offer a collection found nowhere else in Hong Kong
Rubia Gallega
Sourced through exclusive partnerships, we bring you this legendary beef, often hailed as the world's best.
Stone Axe Wagyu
A double-crown winner, Grand Champion at the WBBC and Gold Medalist at the World Steak Challenge. This 100% Fullblood Wagyu represents the pinnacle of the breed outside Japan.
German Simmental
A premier selection from Spain's renowned supplier, Vacum, showcasing the superb quality of German Simmental cattle.
El Capricho
We are honored to serve the legendary steaks from José Gordón of El Capricho, whose restaurant is celebrated as the best steakhouse in the world.
Bone-In Hanwoo
In a Hong Kong exclusive, we present the super-prized Korean Hanwoo—not only served bone-in but meticulously dry-aged to perfection, a groundbreaking offering.
