Steak and Beef Tartare - Cooking Set for 2
Steak and Beef Tartare: Dry aged Rubia Gallega beef tartare and pickles
Join Executive Chef Miguel Gallo and Head Chef Jaime Ortolá of Fireside as they unveil the secrets of getting the best of this richly flavoured meat.
In this course, you will:
- Learn step-by-step how to make Fireside's dry-aged Rubia Gallega Beef Tartare with pickles and 75-day dry aged rare breed Rubia Gallega Bone-in Steak.
A cooking kit will be provided, including:
- 75 days dry-aged Rubia Gallega (6 yr old cow) Steak (600g),
- Beef for tartare (200g),
- Housemade dressing
Customer to prepare at home:
- olive oil,