Steak and Beef Tartare - Cooking Set for 2

HK$1,090.00

Quantity

Steak and Beef Tartare: Dry aged Rubia Gallega beef tartare and pickles

Join Executive Chef Miguel Gallo and Head Chef Jaime Ortolá of Fireside as they unveil the secrets of getting the best of this richly flavoured meat.

In this course, you will:
- Learn step-by-step how to make Fireside's dry-aged Rubia Gallega Beef Tartare with pickles and 75-day dry aged rare breed Rubia Gallega Bone-in Steak.

A cooking kit will be provided, including:

75 days dry-aged Rubia Gallega (6 yr old cow) Steak (600g),

Beef for tartare (200g),

Housemade dressing

Customer to prepare at home:

Shallots,

olive oil,

pickles,

bread
Audio

English

Subtitles

English

Chinese
The video link will be shared with confirmation email, clients can access this video at any time.

Cooking kits will be delivered within 2 business days (cut off time at 11:59 pm each day)

Additional Information

Fireside is available for pick up & delivery from 12pm - 7:30 pm, Monday to Saturday.

Please place your order before 7 PM TWO DAYS IN ADVANCE. Fireside is available for pickup and delivery (Monday to Saturday) from 12 pm - 7:30 pm.

Pick up is welcome for any spend.

Delivery is free within Hong Kong Island locations;

Delivery fee for Kowloon location is subject to HKD 200;

Cutlery will not be provided with the order unless the request for it.

We strive to ensure we cater towards allergies and dietary requirements however we kindly ask you to specify in the ‘Remark’ column at the checkout basket.

Once purchased, refunds or cancellations are not allowed.

Product information, pricing and images are for reference only.

For any questions, please contact our Whatsapp hotline +852 6610 8689

Steak and Beef Tartare - Cooking Set for 2

Prepared By Fireside, Cooked By You

Language

Remarks