Option D: Catering for 2 pax
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Homemade sourdough bread, smoked butter
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Four wood smoked platter
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Endives, grilled, L’Escala anchovies “bagna cauda” sauce
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Dry aged 3+ days “Ma Yao” fish Threadfin
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Lodosa piquillo pepper confit in garlic oil
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Alaska king crab, hickory smoked butter, garlic and herbs
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Dry aged 75+ days Rubia Gallega wild andrare breed steak bone in 350gr
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2 Basque burnt cheesecake 3 inch, grilled seasonal fruit
Delivery Available across Hong Kong Island and Kowloon, subject to delivery fees.
Orders must be made at least 48 hours in advance.
If you require changes to be made to your order, please kindly contact reservations@fireside.hk .