Duck Confit Rice - Cooking Set for 2
Duck rice: Spanish Mullard confit duck leg, Almond bomba rice, Morel mushrooms (for 2)
Join this live cooking demonstration by Executive Chef Miguel Gallo and Head Chef Jamie Ortolá of Fireside as they teach you to create the signature Duck Confit Rice.
In this course, you will:
- Learn step-by-step how to make Fireside's signature Duck Confit Rice with Morel Mushrooms featuring Spanish Mullard confit duck leg, almond bomba rice, and morel mushrooms.
A cooking kit for two will be provided, including:
- 30cm paella pan,
- Bomba Rice (150g),
- sofrito (40g),
- stock (420g),
- confit duck leg (1 piece),
- dry morel mushroom (30g)
Customer to prepare at home: