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Experience Open-Fire Dining
Before Cultures & Traditions Forged Cuisines
Rediscover Open-fire Dining
Cooking returns to its primal origins, a dance between man and fire. We present to you the naked complexity, and reconnect you with the plate, rekindling the relationship between each rudimentary, yet exceptional ingredient, with unique flavours imparted by the curation of exotic firewood embers.
THE ART OF OPEN-FIRE GRILLING
Fireside is a unique venue where flavour reigns. We bring you the refined art of open-flame grilling and ingredients in their purest form, for lunch and dinner. Head Chef Jaime Ortolá takes this method of cooking to an exceptional level, allowing the natural flavours to fully prevail.
The focal point of our open kitchen is our signature Mibrasa Parilla and tailor-made brick oven where culinary magic occurs.
ONLY THE FINEST INGREDIENTS
Fireside offers some of the world's most exquisite beef cuts, selected for their exceptional flavour and texture, grilled to perfection and bursting with flavour. Our sublime menu offerings also include dishes featuring the finest lamb, pork, poultry and seafood.
Our signature main dishes are complemented by a diverse array of creative appetizers, as well as a selection of fine wines from our cellar, curated by our award-winning expert Sommelier.